The star of the salad is the dressing:
Brianna's Homestyle Blush Wine Vinaigrette. You can find this at the regular grocery store and they make a ton of flavors. This one is perfect in the salad because it really compliments the strawberries. Anyways, here's the recipe:
Spring Mix or Baby Spinach
Small Vidalia Onion, chopped into small pieces
1 pint of fresh strawberries, sliced
2 oz. soft goat cheese, crumbled
3 Tablespoons of the salad dressing, plus a little bit more for drizzling
A few hours before you want to serve the salad, take the chopped onions and put them in a small bowl. Add the 3 (maybe a little bit more) tablespoons of the dressing to the onions, so that they are basically marinating in the dressing, but not so much that they are like drowning it in. Stick the onions in the fridge until you are ready to make the salad. This really helps cut the onion-y taste from the onions...the vinaigrette helps soften them and make them super sweet.
Right before you want to serve the salad, add the spring mix or baby spinach to a large bowl, toss in the sliced strawberries and then take the onion/dressing mixture and pour it over the salad. Mix well to start to coat everything in the dressing. Crumble the goat cheese into the salad. I LOVE goat cheese, so I add a ton to this salad and use a very soft goat cheese so it can like start to coat the greens and strawberries. You may want to add a little bit more dressing at this point as well, depending on how much dressing you like on your salad.
And that's it - now just try and stop yourself from eating the entire bowl. YUM!!!